Makes 12-14  Prep time 20 minutes, plus cooling        Cooking time 25 minutes   For the biscuits 125g soft butter 125g golden caster sugar 1 tablespoon golden syrup 1 large egg yolk 175g plain flour 1 teaspoon baking powder .5 teaspoon ground ginger 50g dark chocolate   For the filling 75g soft butter 100g icing sugar… Continue reading >