1 kg potatoes 2 onions 2 carrots 3 courgettes 1 chopped tomato Salt and pepper 2 garlic cloves 1 tsp chopped parsley 1 teacup oil 2 cups water Peel the potatoes, onions and carrots Wash courgettes Slice all vegetables and place in a baking dish Add salt, pepper, finely grated garlic and parsley Pour… Continue reading >
Vegetarian Recipes & Healthy Lifestyle » Greek Dishes »
Spinach and Rice
2 kg spinach 1 cup rice ½ cup olive oil 2 fresh green onions or half small red onion Juice of 1 lemon 3-4 sprigs fresh dill or ½ teaspoon dried dill Salt and Pepper Clean and wash spinach. Wash and chop onions. Sauté in the oil. Add the spinach and stir for a… Continue reading >
Courgette Fritters with Yogurt Dip
Serves 4 2-3 courgettes, about 400g 1 garlic clove, crushed 3 spring onions, finely sliced 125g feta cheese, crumbled 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh mint 1 tablespoon finely chopped fresh dill ½ teaspoon freshly grated nutmeg 2 tablespoons all purpose flour Pepper 2 eggs 2 tablespoons olive oil 1… Continue reading >
Imam Baldi – Stuffed Aubergines in Tomato Sauce
2 large aubergines .5 kg sliced onions 2 teacups oil 6 garlic cloves Chopped Parsley plus a little for garnish 1 small tin tomatoes ½ tsp sugar fete cheese for garnish – crumbled Cut the ends off the aubergines and wash. Cut each in half lengthways Make a lengthwise incision in each half Heat… Continue reading >
Aubergines with Tomato and Yoghurt (Melitzanes me domata kai yiaourti)
Fasolakia – Green Beans
Fasolakia –Green Beans Serves 6+ 800 g flat green beans 5 tablespoons olive oil 1 red onion – chopped 2/3 garlic cloves, chopped 400 g tin chopped tomatoes 1 tablespoon chopped dill 1 tablespoon chopped thyme Salt and pepper 250ml hot water ¼ teaspoon ground cinnamon 100 g fresh spinach Cut the… Continue reading >